-About Monte & Patricia-
Monte and Patricia Lue opened Lue'siana Po Boys in the downtown historic district of Carrollton Texas in October 2010.
As a child, Monte Lue dreamed of moving to Texas and starting his own business. With some help from his wife, Patricia, and a little ingenuity when it came to the name, Monte did just that with Lue'isiana Po Boys. But Monte didn't just open the doors, kick back, and let a staff of chefs or sophisticated Rube Goldberg machines do all the work. He prepares every dish on the menu himself, including 10 different po boy sandwiches packed with jumbo shrimp, catfish, and oysters. Kicking up the authenticity by several degrees, Monte uses authentic po boy-grade french bread shipped in from the famed Gambino's Bakery.
Though the po boys are the reigning royal family of the menu, Monte and Patricia make enough room for Creole and Cajun delight, such as the crawfish etouffee–savory crawfish cooked with fresh basil, red and green bell peppers, onions, garlic, tomatoes, and Cajun seasoning. "We were born to serve" stated Monte when discussing the mindset of serving customers.
We treat our customers like we would want to be treated, "kindness and a lot of southern hospitality makes for a fine dinning experience is what Lue'isiana Po Boys is all about.
-Call, Email or Just Drop In-
We are open from 11am to 7pm - Monday thru Thursday, Friday and Saturday - 11am to 9pm. Closed Sunday.